Amount of Vitamin D in Peas and carrots, canned, regular pack, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peas and carrots, canned, regular pack, solids and liquids there is 0 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Peas and carrots, canned, regular pack, solids and liquids.

Fish oil, cod liver 10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw 1135 IU
Mushrooms, maitake, raw 1123 IU
Fish, halibut, Greenland, raw 1097 IU
Mushroom, white, exposed to ultraviolet light, raw 1046 IU
Fish, mackerel, salted 1006 IU
Fish, carp, raw 988 IU
Fish, eel, mixed species, raw 932 IU
Salmon, sockeye, canned, drained solids, without skin and bones 859 IU
Fish, salmon, sockeye, canned, drained solids 841 IU
Salmon, sockeye, canned, total can contents 761 IU
Fish, trout, rainbow, farmed, cooked, dry heat 759 IU
Fish, salmon, chinook, smoked 685 IU
Fish, salmon, sockeye, cooked, dry heat 670 IU
Fish, swordfish, cooked, dry heat 666 IU
Fish, mackerel, Atlantic, raw 643 IU
Fish, sturgeon, mixed species, smoked 642 IU
Fish, trout, rainbow, farmed, raw 635 IU
Steelhead trout, dried, flesh (Shoshone Bannock) 628 IU
Peas and carrots, canned, regular pack, solids and liquids

Peas and carrots, canned, regular pack, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, canned, regular pack, solids and liquids are listed below.

Water 88.15 g 88.15%
Energy (calorie) 38 kcal
Energy (joule) 159 kJ
Protein 2.17 g 2.17%
Total lipid (fat) 0.27 g 0.27%
Ash 0.93 g 0.93%
Carbohydrate, by difference 8.48 g 8.48%
Fiber, total dietary 2 g 2%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.75 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 46 mg 0.05%
Potassium, K 100 mg 0.1%
Sodium, Na 260 mg 0.26%
Zinc, Zn 0.58 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.357 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 6.6 mg 0.01%
Thiamin 0.074 mg

Nutrients in Peas and carrots, canned, regular pack, solids and liquids